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Cask Maturation 50% Bourbon 50% Sherry
Nose: From the outset, this dram incorporates some of the signature Springbank characteristics with earthy and maritime aromas. Hints of cracked black pepper a fruity fragrance of dried pineapple develop overtime.
Palate: Oily and creamy. Sweet flavors are balanced by the salty elements of the whisky; vanilla, fudge, and caramel with a sprinkling of finely crushed sea salt. There are notes of milk chocolate and sweet honeycomb.
Finish: Gentle peat smoke endures alongside the distinct maritime influence. Freshly baked salted pretzels, warm vanilla custard, and a tang of orange zest.
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