Double distilled with 48-hour peat dried barley.
Longrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering smoky taste that travels through the senses like the smoke billows from a kiln.
Nose Very creamy, vanilla custard. The smoke develops and toasted marshmallows, herbs and rich fruits appear over time.
Palate: Incredibly well balanced – rich and creamy with a slight medicinal hint. The smoke is always present and washes over the palate in waves.
Finish: The gentle smoke lingers and lingers.
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