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Isle of Mull.
NOSE: Sweet and briny with some smokiness with a distictly island character that hints at mild antiseptic, creosote, wax polish, mint cholate and floral seaside aromas.
PALATE: Tanalising sweet yet medicinal flavours release sparks of spicy pepper with peaty smoke and vanilla malty creaminess.
FINISH: Spicy white pepper and a sweet vibrant liquorice and cloves with a lingering saltiness.