4 in stock
This whisky has been matured in a Madeira hogshead since December 2017
Nose: Fruit loaf, orange peel and gooseberry jam.
Palate: Stewed fruits, chewy toffee, pomegranate, red currants.
Finish: Unusually long, Madagascan vanilla ice cream, grapes and burnt sugar.
PLEASE NOTE: Our retail shop is now open. Please see the COVID19 measures we have in place here.