2 in stock
NOSE: Aniseed, dried apricots, whole olives, rosemary and touches of linseed oil.
PALATE: Burnt sugar, quite earthy with an almost phenolic note. Very oily with praline, granite, salted butter and peanut butter.
FINISH: Long and drying, earthy and flinty before orange and lime notes build.
LTP: I think you might be surprised how full bodied this dram is. A classic tasting Speyside with some hints of orange and cream to make the salted butter and aniseed tones work in total harmony across the palate.
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