Cadenhead's Whisky Shop and Tasting Room

Introducing a new unique service to are valued customers.
CADENHEADS WHISKY CLUB

Each month you will receive an in individually labeled bottle of Single cask Single Malt Whisky.

They will be specially chosen for there distinctive character, and
wide-ranging taste.

Further information and full details of the Club can be found at:
www.cadenheadswhiskyclub.com

Sorry to inform are valued overseas customers that at present the Club is only available in the UK.

NEW SPRINGBANK 18y/o
Nose: Full of authority. Rich and creamy at first, the nose develops to reveal vanilla, ripe fruits and marzipan before hints of sherbert, almonds and strawberries tempt you onwards to the first mouthful.
Palate: A classic full-bodied dram.Thick and oily in texture with an extremely fruity and mellow taste which
gives way to a sweet liquorice and aniseed flavor as it opens up. Hints of liquorice and aniseed.
Finish: Sweet and chocolatey with some coconut, the finish is long and consistent with a pleasant smokey
tingle

SPRINGBANK CV
Springbank CV is the product of a variety of different cask types and sizes, all specially selected by Director of Production Frank
McHardy and Distillery Manager Stuart Robertson. Frank and Stuartʼs years of experience allowed them to choose a range of
casks, every one complementing the other to ensure a great whisky with lots of flavour and the classic Springbank Style.
Palate: Subtle sherry notes come through
along with a depth of oak and spice. These then evolve into notes reminiscent of our traditional Dunnage warehouses.
Finish: The flavours remaining are mainly coming from the sherry casks, although right at the end a hint of port tannins can be detected, perhaps suggesting the pedigree of casks used for the Springbank CV.

CADENHEADS will be releasing there new bottlings in early March 2010
SPEYSIDE
Dailuaine-Glenlivet 1989 20Y/O 56.5%
Nose: Lots of dried fruit - figs in particular. Becomes creamy, sweet and buttery with a hint of American cream soda.
Palate: A very rich, pleasing dram. Like a lovely wedding fruit cake with thick, sweet icing.
Finish: A little bit of liquorice with a warm caramel sweetness.
Glen Keith-Glenlivet 1996 13Y/O 54.2%
Nose: Creamy fudge, lots of toffee and butterscotch.
Palate: Cream liqueur at first, very oily. Toffee, fudge, demerara sugar - like granny’s home-made tablet.
Finish: Sweet, rich and satisfying.
Glenlossie-Glenlivet 1993 16y/o 55.8%
Nose: An intense aroma of melon at first which gives way to citrus fruits and green apples.
Palate: Vanilla custard, sweet confectionary, home-made dark toffee.
Finish: Rich and fruity.
Glenrothes-Glenlivet 1994 15y/o 53.8%
Nose: A very sweet nose, like chocolate fondant. Soft, sweet perfume.
Palate: A lively dram. Creamy and chocolatey, a little bit like a Cadbury’s Crunchie bar.
Finish: Suitably long, with hints of nougat.
Linkwood-Glenlivet 1989 - Port cask 20y/o 55.4%
Nose: A fresh nose with notes of vanilla, freshly cut grass and Demerara sugar.
Palate: Very dry with a strong port influence - just add cheese for maximum pleasure!
Finish: Rich and sweet - a great after dinner or end of the evening whisky.
Macallan-Glenlivet 1989 - cask 16526 20y/o 52.1%
Nose: The nose is very zesty with notes of cinnamon and peppermint. Sweet and fruity over time; also a little bit of freshly cut grass.
Palate: Brown sugar and just the right amount of spice. A very well balanced whisky.
Finish: Liquorice and cocoa flavours linger long after the whisky has gone down.
Macallan 1989 - cask 16527 20y/o 50.5%
Nose: Citrus. Like lemon sherbet. The nose develops and becomes reminiscent of all butter shortbread with lots of sugar on top.
Palate: Full-bodied, creamy and oily. Quite mellow with hints of spice and pepper.
Finish: This dram has a very long, chocolate and minty finish.
North Highland
Clynelish 1993 16y/o 56.8%
Nose: Burning coal, briny and a little bit of toffee sweetness.
Finish: Salty, oily and waxy at first. Becomes quite honeyed with hints of sweet apples.
Finish: Caramel and toffee balanced nicely with a charred wood flavour.
Campbeltown
Glen Scotia 1992 18y/o 52.1%
Nose: Hints of smoke and sweet almonds.
Palate: A nice amount of peat combines with fudge, sweet fruits, lemon curd and gingerbread.
Finish: More warm peatiness, cashew nuts and very oily.
Springbank 2001 - Cognac cask 8y/o 58.5%
Nose: Not your typical Springbank thanks to the Cognac cask. Oily, a hint of varnish with some vanilla custard. Reminds us of a dunnage warehouse.
Palate: A fine balance between cask and whisky. Sweet, toffee, butter and really quite smokey.
Finish: More smokey sweetness. Buttery and lots of vanilla.
Islay
Ardbeg 1994 cask 1058 15y/o 55.7%
Nose: Dried fruit, wood chips and a bit oaky. Hints of fine cheese. Mild smoke at first becomes more medicinal as the whisky warms up.
Palate: Dry and medicinal with smokey embers.
Finish: More smoke and a little bit of soot.
Adrbeg 1994 cask 1060 15y/o 56%
Nose: Sweet, creamy smoke, pears and citrus fruits.
Palate: Intense sweetness to begin with as the very pleasant smokiness begins to develop.
Finish: Long and creamy with lots of butterscotch.
Caol Ila 1984 25y/o 55.2%
Nose: Creamy, stewed fruits and smoked haddock.
Palate: Sweet smoke and peat. More so than on the nose.
Finish: Dry and powerfully smoky.
Closed Distilleries
Glen Mhor 1982 - Sherry cask 27y/o 56.8%
Nose: Christmas cake, treacle, dried fruits and marzipan.
Palate: Mmmm. Sweet and syrupy, lots of honey and heather. Raspberries and caramel.
Finish: Butternuts and creme brulee.
Chairman’s Stock
Mannochmore 1982 - Claret cask 27y/o 58.4%
Nose: Very rich with notes of vanilla and sherbet.
Palate: Soft and sweet at first, watermelons and red grapes from the cask. Hints of blackcurrant.
Finish: A little bit of spice and salt create a very interesting dram.
America
Bourbon from Heaven Hill Distilleries Inc. Bardstown, Kentucky 13y/o 61.6%
Nose: Very floral and aromatic. Sugary toffee and lots of coconut.
Palate: Dry. Stewed fruits, vanilla and hints of mint. Sugary toffee.
Finish: A spicy finish with more vanilla and American cream soda